A newcomer to the real estate world, I bring a fresh perspective, dedication and a creative eye to each relationship with clients. In addition to real estate, I have a successful career as a cake designer and pastry chef, with recipes published in four cookbooks — an experience that taught me patience, precision and the importance of providing exceptional service. Before that, I worked in administration in Canada, where I learned how to keep everything organized, manage multiple tasks at the same time, and handle unexpected situations calmly.
Today, I combine all these experiences to help buyers and sellers with confidence, clear communication and a personalized approach, making the process not only effective, but also enjoyable and smooth.